CHEF
NEWCASTLE UPON TYNE
Our great friend Ronald was crowned NECTA chef of the year in 2019. With over two decades of experience, Ronald has become a great name in the culinary world. His journey began in humble kitchens, where he developed a deep appreciation for fresh, locally-sourced ingredients. This commitment to sustainability and quality has remained a cornerstone of his cooking philosophy.
He is celebrated for his innovative approach, seamlessly blending traditional techniques with modern flavors. His dishes are not just meals but experiences, each bite telling a story of craftsmanship and passion. As the executive chef of a renowned restaurant, he has consistently pushed the boundaries of contemporary cuisine, delighting diners with his inventive menus.
https://www.stmarysinn.co.uk/