Seasonal Calendar
Welcome to our seasonality calendar – a vibrant and interactive guide to help you embrace the best produce that each season has to offer, as well as seeing what is of great value or even limited availability within each season.
Celebrate the diversity of seasonal produce, align with Mother Nature as each season brings a unique variety of flavours, colours and textures to transform each menu, Use the filters below to see whats in season, Great Value or a little tricky at times
Welcome to the vibrant and refreshing world of spring seasonal fresh produce, where nature's bounty bursts forth in a symphony of colours, flavours, and nutrients. As winter's chill gives way to the warmth of the sun, the earth awakens with a profusion of new life, offering a diverse array of fruits, vegetables, and herbs that define the essence of springtime freshness.
Spring is a season of renewal and growth, and this is beautifully reflected in the abundance of produce that graces our kitchens. From the tender green shoots of asparagus to the succulent sweetness of strawberries, spring produce is a celebration of the awakening of the natural world. Each fruit and vegetable brings its unique character, providing not only a burst of taste but also a wealth of vitamins, minerals, and antioxidants that contribute to a healthy and balanced diet.
As you embark on this culinary journey through spring, prepare to be enchanted by the crispness of snap peas, the peppery kick of radishes, and the delicate fragrance of fresh herbs like basil and mint. The season beckons you to embrace a farm-to-table philosophy, savoring the peak freshness and flavors that come from locally sourced, in-season ingredients.
Wild garlic typically grows in wooded areas, forests, and shady, damp habitats. The most prominent characteristic of wild garlic is its strong garlic aroma, especially when the leaves are crushed or torn. Unlike cultivated garlic, the flavor of wild garlic is milder and more delicate, with hints of onion and a subtle garlic taste.
Asparagus is a versatile vegetable that can be prepared in a variety of ways. It can be steamed, roasted, grilled, sautéed, or even eaten raw in salads. It pairs well with a wide range of flavors and ingredients, including butter, olive oil, lemon, garlic, herbs, and cheese.
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